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Biryani
Biryanie
House of Biryani
“Life is better with a plate of Biryani”
‘Biryani is my love language.’
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Anne is an Indian chef and author. Born in Guntur and raised in Hyderabd, India she is now based in the USA. Through her work in food she creates and shares traditional Indian dishes with exciting flavours and ingredients that are reflective of her upbringing and heritage. Her approach to cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with India, based around dishes that are accessible and recipes are cooked from communities across India; many of which have been part of her own family for generations.
Anne Jangams’s career in Indian food, spanning over a decade has stemmed from her love for authentic flavours, techniques of cooking and being able to share a fresh perspective on the cuisine.
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Nandyal Chepala Pulusu (Andhra Fish Curry)
Nandyal Chepala Pulusu (Andhra Fish Curry)A fiery and flavorful traditional fish curry from Andhra Pradesh, Nandyal Chepala Pulusu is a dish rich in taste and heritage. Servings 4 Ready In: 2hrs 45min Calories: 610 Good For: Lunch Inroduction About this Recipe By:...
Potato Chicken
Potato Chicken CurryPotato Chicken Curry is a hearty, comforting dish that brings together two beloved ingredients — tender chicken and starchy potatoes — in a rich, flavorful gravy. A staple in many Indian homes, this curry is cherished for its balance of spices,...
Konaseema Kodi Kura
Konaseema Kodi Kura – Andhra Chicken CurryKonaseema Kodi Kura, a traditional chicken curry from the lush green lands of Konaseema in Andhra Pradesh, is a true celebration of bold flavors and rustic cooking. Known for its vibrant spice blend, rich coconut notes, and...
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