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Biryani
Biryanie
House of Biryani
“Life is better with a plate of Biryani”
‘Biryani is my love language.’
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Anne is an Indian chef and author. Born in Guntur and raised in Hyderabd, India she is now based in the USA. Through her work in food she creates and shares traditional Indian dishes with exciting flavours and ingredients that are reflective of her upbringing and heritage. Her approach to cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with India, based around dishes that are accessible and recipes are cooked from communities across India; many of which have been part of her own family for generations.
Anne Jangams’s career in Indian food, spanning over a decade has stemmed from her love for authentic flavours, techniques of cooking and being able to share a fresh perspective on the cuisine.
Our Blog
Chettinad Mutton Curry
Chettinad Mutton CurryChettinad Mutton Curry is a fiery and flavorful dish from the Chettinad region of Tamil Nadu, South India, known for its bold use of spices and aromatic ingredients. This traditional curry features tender mutton pieces simmered in a rich, deeply...
Chiken Tikka Masala
Chiken Tikka MasalaChicken Tikka Masala is one of the most beloved and globally recognized Indian dishes, featuring tender, marinated chicken chunks cooked in a rich, creamy, and spiced tomato-based gravy. This dish is known for its smoky, charred flavor from the...
Chilli Mutton
Chilli MuttonChili Mutton is a bold and flavorful dish that combines tender mutton with a fiery blend of spices, creating a perfect balance of heat and savoriness. This dish is a fusion of Indian and Chinese flavors, featuring succulent boneless mutton cooked with...
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