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Biryani
Biryanie
House of Biryani
“Life is better with a plate of Biryani”
‘Biryani is my love language.’
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Anne is an Indian chef and author. Born in Guntur and raised in Hyderabd, India she is now based in the USA. Through her work in food she creates and shares traditional Indian dishes with exciting flavours and ingredients that are reflective of her upbringing and heritage. Her approach to cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with India, based around dishes that are accessible and recipes are cooked from communities across India; many of which have been part of her own family for generations.
Anne Jangams’s career in Indian food, spanning over a decade has stemmed from her love for authentic flavours, techniques of cooking and being able to share a fresh perspective on the cuisine.
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Dum ka Ghosh
Dum ka GhoshDum Ka Gosht is a traditional Hyderabadi dish known for its rich flavors and royal presentation. This recipe is not only simple to prepare but also requires easily accessible ingredients, making it a favorite among many.Servings 4 Ready In: 2hrs 45min...
Mutton Korma
Mutton KormaMutton Korma is a traditional dish often prepared during festive occasions. This recipe is not only flavorful but also easy to make in large quantities, making it perfect for gatherings.Servings 4 Ready In: 2hrs 45min Calories: 610 Good For: Lunch...
Natukodi Curry
Natukodi CurryThis traditional dish made with tender country chicken, known for its rich aroma and nutritional benefits. Avoid using aged or fighting roosters, as their meat is tough and lacks the delicate flavors of a young bird.Servings 4 Ready In: 2hrs 45min...
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