by admin | Apr 5, 2025 | Non-Veg
Andhra Gongura Mutton Gongura Mutton, also known as Andhra Gongura Mamsam, is a flavorful and traditional dish from Andhra Pradesh that beautifully combines the rich, meaty taste of mutton with the tangy zest of gongura (sorrel) leaves. This dish is a staple in many...
by admin | Apr 3, 2025 | Non-Veg
Dum ka Ghosh Dum Ka Gosht is a traditional Hyderabadi dish known for its rich flavors and royal presentation. This recipe is not only simple to prepare but also requires easily accessible ingredients, making it a favorite among many. View Instructions Inroduction...
by admin | Apr 3, 2025 | Non-Veg
Mutton Korma Mutton Korma is a traditional dish often prepared during festive occasions. This recipe is not only flavorful but also easy to make in large quantities, making it perfect for gatherings. View Instructions Servings 4 Ready In: 2hrs 45min Calories: 610 Good...
by admin | Mar 31, 2025 | Non-Veg, Popular, The Classics
Natukodi Curry This traditional dish made with tender country chicken, known for its rich aroma and nutritional benefits. Avoid using aged or fighting roosters, as their meat is tough and lacks the delicate flavors of a young bird. View Instructions Servings 4 Ready...
by admin | Mar 26, 2025 | Non-Veg
Nellore Fish Curry A tangy and spicy fish curry originating from Nellore, Andhra Pradesh, characterized by its use of tamarind and a blend of aromatic spices. “Pulusu” refers to a sour stew. View Instructions Servings 4 Ready In: 2hrs 45min Calories: 610 Good For:...
by admin | Jan 28, 2025 | Chicken Dishes, Non-Veg, Recipes
Murgh Afghani (Afghani Chicken) Murgh Afghani, also known as Afghani Chicken, is a rich and creamy dish that originates from North Indian and Mughlai cuisines, inspired by Afghan flavors. View Instructions Inroduction About this Recipe By: Anne Jangam Murgh Afghani,...
