Chilli Mutton
Chili Mutton is a bold and flavorful dish that combines tender mutton with a fiery blend of spices, creating a perfect balance of heat and savoriness. This dish is a fusion of Indian and Chinese flavors, featuring succulent boneless mutton cooked with chili sauce, aromatic spices, and a hint of tangy tomato puree.
Inroduction
About this Recipe
By: Anne Jangam
Chili Mutton is a bold and flavorful dish that combines tender mutton with a fiery blend of spices, creating a perfect balance of heat and savoriness. This dish is a fusion of Indian and Chinese flavors, featuring succulent boneless mutton cooked with chili sauce, aromatic spices, and a hint of tangy tomato puree. The deep, rich color and intense spice make it a favorite for those who love robust and spicy dishes. Whether served with naan, roti, or steamed rice, Chili Mutton is a must-try for spice lovers looking to elevate their dining experience.
Ingredients
- ½ kg boneless mutton, cleaned and washed
- 1 tsp red chili powder
- ¼ tsp turmeric powder
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 2 tbsp oil
- 1 onion, chopped
- 2 green chilies, slit
- 1 dried red chili
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 tbsp chili sauce
- ½ cup tomato puree
- ½ cup coriander leaves, chopped
- Marinate the Mutton
- Mix mutton with red chili powder, turmeric, ginger-garlic paste, and garam masala.
- Let it marinate for 10 minutes.
- Cooking the Mutton
- Heat oil in a pot and sauté onions, green chilies, red chili, mustard seeds, and cumin seeds until fragrant.
- Add the marinated mutton and cook well until tender.
- Final Touches
- Stir in chili sauce and tomato puree, mixing well.
- Sprinkle chopped coriander leaves and serve hot.
Enjoy this flavorful, spicy Indian dish with rice or roti!
