Crab Curry
If you’re a seafood lover, there’s nothing quite like the rich, aromatic flavor of a traditional Spicy Crab Masala Curry. This beloved coastal delicacy combines the sweetness of fresh crab meat with a robust, spice-infused masala that highlights every bite.
Inroduction
About this Recipe
By: Anne Jangam
If you’re a seafood lover, there’s nothing quite like the rich, aromatic flavor of a traditional Spicy Crab Masala Curry. This beloved coastal delicacy combines the sweetness of fresh crab meat with a robust, spice-infused masala that highlights every bite. Made with a blend of roasted spices, coconut, poppy seeds, and fresh herbs, this dish is both hearty and incredibly healthy — high in protein, low in fat, and easy to digest.
Ingredients
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Fresh crabs – 5 (cleaned; body and legs only)
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Green chilies – 4 (slit)
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Onion – 1 (chopped)
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Coriander leaves – a few (for garnish)
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Coriander seeds – 1 teaspoon
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Garam masala powder – 1 teaspoon
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Poppy seeds – 1 teaspoon
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Sesame seeds – 1 teaspoon
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Turmeric powder – ¼ teaspoon
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Red chili powder (Karam) – 1 teaspoon
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Fresh ginger – 1-inch piece
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Garlic – 1 teaspoon
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Salt – 1 teaspoon (adjust to taste)
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Oil – 3 tablespoons
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Curry leaves – a few
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Water – 1 glass
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Coconut pieces – a few (optional, for extra richness)
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Cloves and cinnamon – a few (for masala paste)
Preparation:
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Clean the Crabs:
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Wash and clean the crabs thoroughly. Use only the body and legs.
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Prepare the Masala Paste:
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In a small pan, dry roast cloves, cinnamon, coriander seeds, poppy seeds, sesame seeds, and coconut pieces until aromatic.
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Allow it to cool, then grind it into a fine powder in a mixer.
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Add a little water to make a smooth, thick masala paste.
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Cooking Method:
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Heat 3 tablespoons of oil in a pot.
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Add chopped onions and green chilies. Sauté until onions turn slightly golden.
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Add 1 teaspoon of ginger-garlic paste and sauté well until the raw smell disappears.
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Add the cleaned crab pieces and salt. Sauté the crabs for about 2 minutes on medium heat.
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Now, add the prepared wet masala paste and curry leaves. Mix everything thoroughly so that the crabs are well coated with the spices.
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Cook for 5 minutes while stirring occasionally.
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Add 1 glass of water, cover with a lid, and let it simmer for about 10 minutes or until the gravy thickens and crabs are fully cooked.
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Once done, turn off the stove.
Serving Suggestion:
Serve this Spicy Crab Masala hot with steamed rice or roti.
It’s a high-protein, healthy, and easily digestible seafood dish, packed with aromatic spices and traditional flavors that naturally cool the body!
