Biryanie
House of Biryani“Life is better with a plate of Biryani”
‘Biryani is my love language.’
Every day from @ 11 AM
Join un for a rare delight
Check our recipies live on FB : www.facebook.com
Welcome to Biryanie
Anne is an Indian chef and author. Born in Guntur and raised in Hyderabd, India she is now based in the USA. Through her work in food she creates and shares traditional Indian dishes with exciting flavours and ingredients that are reflective of her upbringing and heritage. Her approach to cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with India, based around dishes that are accessible and recipes are cooked from communities across India; many of which have been part of her own family for generations.
Anne Jangams’s career in Indian food, spanning over a decade has stemmed from her love for authentic flavours, techniques of cooking and being able to share a fresh perspective on the cuisine.
Our Story
Welcome to Biryanie
The Biryanie is inspired by the fine taste for Indian food especially Hyderabad by connoisseurs and serial entrepreneurs Naveen and Anne.
Our story is that of an Indian home cooking and serving delicacies all through the day and every day! Our passion for all that is authentic and delectable has encouraged us with our endeavor to give the best Indian food to anyone that wishes to savor it. We hold dear to our hearts long-drawn food traditions and wish to pass it on to the contemporary and younger generations with the vibrance that it accompanies. Bringing a piece of the native Indian land alive through food ambience and hospitality is our mission.
Come Visit
Experience Biryanie for yourself by following us
I’m Naveen. Thanks for being here! I believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories.
SOUPS
SOUPS
Soup is any cooked food that primarily contains a liquid base—so, no, cereal isn’t a soup. This base can be made from any of the following: Broth. Made by simmering meat, vegetables, herbs, and spices in boiling water, broth is one of the most common base ingredients for soup.
BIRYANI
BIRYANI & RICES
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APPETIZERS
APPETIZERS
MEAT ENTREES
Non-veg cookery involves preparing food using eggs, meat, pork, and seafood. There is a very wide variety of non-vegetarian cookery of south indian origin curries.
VEG ENTREES
Veg cookery involves preparing food NOT using eggs, meat, pork, and seafood. There is a very wide variety of vegetarian cookery of Hyderabd and South Indian origin curries
KEBABS
KEBABS
KEBAB is cubes of meat (such as lamb or beef) marinated and cooked with vegetables usually on a skewer.
Testimonials
What People are Saying
“A Great Find”
“This is an amazing place”
John
“The Authentic Recipies”
“Easy to follow the directions”
Naveen
“Taste buds come alive”
“Asbsolute delight”
Dutt
“Speechless”
“I found my taste here“
Paul
Don’t Miss
Our News And Events
Check out our updates here
Chettinad Mutton Curry
Chettinad Mutton CurryChettinad Mutton Curry is a fiery and flavorful dish from the Chettinad region of Tamil Nadu, South India, known for its bold use of spices and aromatic ingredients. This traditional curry features tender mutton pieces simmered in a rich, deeply...
Chiken Tikka Masala
Chiken Tikka MasalaChicken Tikka Masala is one of the most beloved and globally recognized Indian dishes, featuring tender, marinated chicken chunks cooked in a rich, creamy, and spiced tomato-based gravy. This dish is known for its smoky, charred flavor from the...
Chilli Mutton
Chilli MuttonChili Mutton is a bold and flavorful dish that combines tender mutton with a fiery blend of spices, creating a perfect balance of heat and savoriness. This dish is a fusion of Indian and Chinese flavors, featuring succulent boneless mutton cooked with...
Hours of Operation
HOURS OF OPERATION
11:00 AM- 01:00 PM EST
2369 Benrus Blvd
Edison, NJ 07881
Drop Us a Line
Don’t be shy. Let us know if you have any questions!